Gluten-free porcini and champignon mushroom cream 180 gr
The Porcini and Champignon mushroom cream is a creamy sauce with a tasty consistency, prepared with more than 50% of mushrooms divided between Porcini and Champignons. It is a perfect vegetarian sauce, prepared with the best ingredients and can be used for risottos, with fresh pasta, spread on bread or as a base for a filling. It can be used pure or diluted with cream or milk.
The porcini and champignon mushroom cream is a culinary delicacy with a creamy consistency and an enveloping taste, made with over 50% mushrooms, expertly selected from among Porcini and Champignons. This vegetarian sauce is a real treat for the palate, prepared with care and with the best ingredients, and offers many possibilities for use in the kitchen.
Porcini mushrooms (Boletus edulis and related group), with their rich and enveloping flavor, make up 33% of the cream, giving a note of intensity and authenticity to the dish. The 18% button mushrooms (Agaricus bisporus) add a pleasant freshness to the sauce, creating a perfect balance between the flavors of the two types of mushrooms.
Sunflower seed oil, delicate and light, is the ingredient that binds and amalgamates everything, giving the cream a pleasant softness. The cream adds a creamy note, making the sauce irresistibly velvety.
The onion, delicately fried, gives a touch of sweetness and depth of flavour, while the extra virgin olive oil adds a note of delicacy and authenticity.
The salt, parsley, garlic and pepper help to enhance the flavors of the mushrooms, creating a balanced and pleasant combination of tastes on the palate.
The lactic acidifier preserves the freshness of the cream, while the aroma emphasizes the complexity of flavours, making this sauce an extraordinary culinary experience.
The product is GMO-free, guaranteeing a genuine and authentic cream, respectful of culinary traditions.
The porcini and champignon mushroom cream is perfect for seasoning risottos, fresh pasta and meat dishes, adding a touch of refinement to any preparation. It is also ideal as a spread on bread, for tasty bruschetta, or as a base for a filling, to create surprising dishes.
The versatility of this cream allows it to be used pure or diluted with cream or milk, according to the preferences and needs of each individual recipe.
Discover the pleasure of using Porcini and Champignon Mushroom Cream in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting cream of mushrooms, a true excellence of gastronomy. The porcini and champignon mushroom cream will transform every dish into a feast for the palate, making your table a place of refined culinary delight.
Ingredients: Porcini mushrooms (Boletus edulis and rel. group) 33%, sunflower seed oil, champignon mushrooms (Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt, parsley, garlic, pepper, acidifier: acid lactic; aroma. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: light brown Odour: typical of mushrooms Taste: typical of mushrooms
Allergens: Contains: milk. May contain traces of nuts. Gluten free.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g of product: Energy: 1156 kJ / 281 kcal Fats: 29 g of which saturated fatty acids 4,6 g Carbohydrates: 1,7 g of which sugars 1,1 g Proteins: 2,5 g Salt: 1,7 gr