Gluten-free cream and Bianchetto truffle-based cream 170 gr
The Cream and Bianchetto Truffle Cream is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple but precious recipe, creamy and ideal for use in various preparations: sauce for pasta or condiment for rice, filling for filled pasta, perfect for spreading on toasted bread. A smart and elegant touch on your table!
The Gluten-Free Cream and Bianchetto Truffle Cream is a culinary delicacy that combines the richness of cream with the delicate aroma of Bianchetto truffle. This cream offers a luxurious gastronomic experience, enriching your dishes with a touch of elegance and gluten-free flavour.
Porcini mushrooms, including Boletus edulis and others in the group, bring an earthy, rich flavor, while Agaricus bisporus, also known as button mushrooms, add a nice texture and depth of taste. The cream, with its enveloping creaminess, blends harmoniously with the other ingredients, creating a velvety and inviting base. Parmigiano Reggiano DOP cheese, with its complexity and unique flavor, gives a note of flavor to the dish. The onion contributes to a subtle sweetness, while the Bianchetto truffle (Tuber borchii Vitt.) gives a perfume underlined by a note of luxury. The extra virgin olive oil adds a fruity note, while the garlic and parsley give an aromatic touch that refreshes the palate. A pinch of salt and pepper regulates the sapidity and taste. The presence of the acidifier lactic acid helps to balance the flavors and give the cream a slight acidity. This cream has been specially formulated gluten-free, making it suitable for people with special dietary needs. Its absence of GMOs guarantees its purity and authenticity.
The Gluten-Free Cream and Bianchetto Truffle Cream is a valuable addition to your kitchen, perfect for enhancing the taste of dishes such as pasta, risotto, meat or side dishes. Make every culinary occasion a moment of luxury and flavor with this delicious gluten-free spread.
Ingredients: Porcini mushrooms (Boletus edulis and rel. group), sunflower seed oil, champignon mushrooms (Agaricus Bisporus), cream, Parmigiano Reggiano DOP cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Color: light brown Smell: typical of mushrooms and truffles Taste: typical of mushrooms and truffles
Allergens: Contains: milk. May contain nuts. Gluten free.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g of product: Energy: 1216 kJ / 295 kcal Fats: 30 g of which saturated fatty acids 5,4 g Carbohydrates: 1,6 g of which sugars 1,0 g Proteins: 4,0 g Salt: 1,7 gr