Gluten-free red onion confit with balsamic vinegar of Modena IGP 220 gr
The red onion confit with balsamic vinegar of Modena PGI is a particular jam characterized by sweet and sour notes and an intense purplish-brown colour. This sauce is ideal with cheese, it glorifies the flavor without overwhelming the taste, or in combination with various types of meat. A tip: try it with the "Lardo di Colonnata" or with a special "Prosciutto crudo di Parma". It is a rarity with a unique taste, a delight to serve at the table.
Our red onion confit with balsamic vinegar of Modena PGI is a particular jam, which stands out for its sweet and sour notes and its intense purplish-brown colour. This sauce is a true gastronomic jewel, capable of enhancing the flavor of each dish without ever overpowering it, making each culinary experience unique and unforgettable.
With its rich and delicate composition, this confit is ideal for accompanying cheeses of various kinds, creating a surprising and satisfying combination of flavours. Its balanced and refined taste makes the confit perfect also in combination with various types of meat, adding a touch of delicacy to each course.
A tip: try it with the famous "Lardo di Colonnata", a combination that will give your palate an unprecedented sensory experience. Also, try it with a special "Parma ham" and let yourself be conquered by the symphony of flavors that will be released.
This confit is a culinary rarity, a treasure with a unique taste that will allow you to surprise your guests with an explosion of flavors and colours. It is truly a delight to serve at the table, perfect for enriching and enhancing each dish with its elegance and sophistication.
The carefully selected ingredients are the secret of the success of this confit. The red onions, 60% in the preparation, are carefully chosen to ensure maximum quality and flavour. The Barbera d'Alba DOC wine, the extra virgin olive oil and the 3% balsamic vinegar of Modena IGP enrich the confit with enveloping and deep notes. The salt and sugar complete this recipe, enhancing the natural flavors of the onions and giving the confit a balanced and harmonious taste. Our red onion confit may contain traces of celery, making the preparation even more intriguing for curious palates.
The product is GMO-free, guaranteeing an authentic confit that respects the environment and conscious food choices. Share this unique culinary experience with your loved ones and let yourself be conquered by the unique taste of our red onion confit with balsamic vinegar of Modena PGI. Make every meal a special occasion and enjoy this delicacy in the company of the people you love.
Ingredients: Red onions 60%, sugar, Barbera d'Alba DOC wine, extra virgin olive oil, “balsamic vinegar of Modena IGP” 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product does not contain GMOs.
Expiry date: To be consumed within 24 months.
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy with onion pieces Colour: dark purple Smell: typical of red onions Taste: typical of red onions
Allergens: May contain traces of celery. Gluten free.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g of product: Energy: 1076 kJ / 254 kcal Fats: 0,4 g of which saturated fatty acids 0,1 g Carbohydrates: 59 g of which sugars 58 g Proteins: 1,9 g Salt: 0,02 gr
|Weight :||0,180 kg.|