White truffle butter

10,71 - 48,09

Specialties based on butter and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

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This extraordinary specialty made with butter and white truffle is a true culinary delight, capable of transforming any dish into a gourmet experience. Its versatility makes it perfect as a condiment for a wide range of culinary preparations, adding a touch of sophistication and luxury to every bite.

The butter, made with love and attention from high quality milk, forms the creamy and enveloping base of this speciality. Its softness and richness give it an extraordinary texture, which blends perfectly with the taste of the white truffle.

The Bianchetto truffle (Tuber borchii Vitt), with its delicate and refined aroma, is the distinctive ingredient of this speciality. With 5% Bianchetto truffle, each bite offers an explosion of unique and enveloping flavours.

The white truffle (Tuber magnatum Pico), the true gastronomic gem, is present in an amount of 0,5%, adding a note of luxury and delicacy to the specialty. Its unmistakable aroma and extraordinary taste make this specialty a real culinary experience.

The ingredients are expertly combined with a delicate aroma, which accentuates the complexity of flavors and aromas, making this specialty a delicacy for the senses.

This butter and white truffle-based specialty is perfect for seasoning croutons and fillings for appetizers, giving them a touch of elegance and refinement. The first courses reach new heights of goodness, while the main courses are transformed into authentic works of culinary art.

The omelettes, with their simplicity and goodness, rise to a higher level of taste thanks to this condiment, which gives an extraordinary character to each dish.

This specialty is suitable for enriching all your culinary creations. You can experiment with your creativity, using it as a base for all truffle dishes. From gourmet pastas to creamy risottos, from fine meats to delicious cheeses, each dish will turn into a gastronomic delight.

Every spoonful of this specialty based on butter and white truffle will immerse you in a world of extraordinary flavors and unique taste sensations. The delicate aroma of the Bianchetto truffle and the luxury of the white truffle, combined with the creaminess of the butter, will make each dish an unforgettable experience.

Discover the pleasure of using this specialty in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the white truffle, a true excellence of gastronomy. The butter and white truffle specialty will transform every meal into a feast for the palate, making your table a place of refined culinary delight.

Ingredients: Butter (MILK) 93,5%, Bianchetto Truffle 5% (Tuber borchii Vitt), flavouring, White Truffle 0,5%. (Tuber magnatum Pico).

Expiration date: 36 months.

Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 7 days.

How to use: To make the most of the product's qualities, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

Organoleptic characteristics: Appearance: solid Colour: homogeneous white, with truffle fragments Odour: delicate, typical of the product Consistency: compact and dense State: solid

Allergens: The following allergenic substances are present and declared on the label in the product: MILK. Contains no gluten or preservatives.

Primary packaging: Glass jar + tinplate cap.

Nutritional values ​​per 100 g: Energy Kj 2980 / Kcal 725 Fats 80 g of which saturated fatty acids 57,1 g Carbohydrates 0,6 g of which sugars 0 g Proteins 0,6 g Salt 0,028 g


75g, 430g


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