Tasting set: Pesto box of Ugolini Gourmet

This tasting set contains:

1 Genoese Pesto 180 gr

Ingredients: Sunflower oil, Italian basil (36%), cashew nuts, salt, Pecorino Romano DOP cheese (sheep's milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Allergens: Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.
Nutritional values ​​per 100 g of product: Energy: 1963 kJ / 476 kcal Fats: 48 g of which saturated fatty acids 6,5 g Carbohydrates: 4,6 g of which sugars 1,9 g Proteins: 5,2 g Salt: 2,4 gr

1 organic Genoese pesto 180 gr

Ingredients: Extra virgin olive oil*, Italian basil* 34%, cajou nuts*, cheese* (milk*, rennet, salt), rice syrup*, salt, pine nuts*, garlic*, antioxidant: ascorbic acid, acidity: citric acid. * biological. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. How to use: As it is, ready to use.
Allergens: Contains: nuts and milk. Gluten free.
Nutritional values ​​per 100 g: Energy: 2398 kJ / 582 kcal Fats: 60 g of which saturated fatty acids 10 g Carbohydrates: 5,4 g of which sugars 1,5 g Proteins: 4,1 g Salt: 2,8 g

1 red pesto 180 gr
Ingredients: Extra virgin olive oil*, tomato pulp*, dried tomatoes* 9%, Italian basil* 6%, cajou nuts*, cheese* (milk*, salt, rennet), garlic*, salt, antioxidant: ascorbic acid . * biological. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Allergens: Contains: nuts and milk. Gluten free.
Nutritional values ​​per 100 g of product: Energy: 1765 kJ / 428 kcal Fats: 42 g of which saturated fatty acids 6,5 g Carbohydrates: 8,6 g of which sugars 5,2 g Proteins: 2,9 g Salt: 1,6 gr

1 organic red pesto 180 gr
Ingredients: Extra virgin olive oil*, tomato pulp*, dried tomatoes* 9%, Italian basil* 6%, cajou nuts*, cheese* (milk*, salt, rennet), garlic*, salt, antioxidant: ascorbic acid . * biological. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Allergens: Contains: nuts and milk. Gluten free.
Nutritional values ​​per 100 g of product: Energy: 1765 kJ / 428 kcal Fats: 42 g of which saturated fatty acids 6,5 g Carbohydrates: 8,6 g of which sugars 5,2 g Proteins: 2,9 g Salt: 1,6 gr

1 Vegan Tofu Pesto 180 gr
Ingredients: Italian basil 31%, sunflower oil, cashews, extra virgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidifier: citric acid. The product does not contain GMOs.
Expiry date: To be consumed within 24 months.
Allergens: Cashew Nuts, Soy. Gluten free.
Nutritional values ​​per 100 g of product: Energy: 2099 kJ / 509 kcal Fats: 51 g of which saturated fatty acids 6,7 g Carbohydrates: 6,6 g of which sugars 1,3 g Proteins: 5,3 g Salt: 2,0 gr

1 Pesto with pistachio and porcini mushrooms 190 gr
Ingredients: Natural pistachio 48%, Sicilian pistachio 12%, Sunflower seed oil, porcini mushrooms 0,5%, salt, flavouring.
Expiration date: 18 months.
Nutritional values ​​per 100 g of product: Energy: 3387 kJ / 816 kcal Fats: 85,4 g of which saturated fatty acids 4,5 g Carbohydrates: 2,4 g of which sugars 1,6 g Fibers: 3,8 g Proteins : 7,6 g Salt: 0,4 g

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