Sauces: Genoese pesto, pistachio pesto, Arrabbiata sauce, mushroom cream, pasta sauces. Made in Italy.
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Bruschetta Piccantina is a spicy tomato sauce, perfect as an accompaniment to french fries or on croutons during a tasty aperitif, for a bourguignonne, to be proposed with grilled meat and in the preparation of hamburgers. To prepare it we use only Italian tomato pulp and top quality ingredients. A splash of chilli pepper makes it sweet and tasty.
Specialties based on butter and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
Specialty based on summer truffle slices in oil. Kosher certified. Ideal for croutons and to season first courses.
The red onion confit with balsamic vinegar of Modena PGI is a particular jam characterized by sweet and sour notes and an intense purplish-brown colour. This sauce is ideal with cheese, it glorifies the flavor without overwhelming the taste, or in combination with various types of meat. A tip: try it with the "Lardo di Colonnata" or with a special "Prosciutto crudo di Parma". It is a rarity with a unique taste, a delight to serve at the table.
The Cream and Bianchetto Truffle Cream is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple but precious recipe, creamy and ideal for use in various preparations: sauce for pasta or condiment for rice, filling for filled pasta, perfect for spreading on toasted bread. A smart and elegant touch on your table!
The Porcini and Champignon mushroom cream is a creamy sauce with a tasty consistency, prepared with more than 50% of mushrooms divided between Porcini and Champignons. It is a perfect vegetarian sauce, prepared with the best ingredients and can be used for risottos, with fresh pasta, spread on bread or as a base for a filling. It can be used pure or diluted with cream or milk.
Specialties with Parmigiano Reggiano and Bianchetto truffle. Prepare the Specialità con Parmigiano e Tartufo sauce in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan to complete the dish.
The Black Truffle Cream enriches tables with the taste and scent of truffles. A simple but precious recipe, creamy and ideal for use in various preparations: as a sauce for pasta or as a condiment for rice, as a filling for filled pasta, perfect as a spread on toasted bread.
Artichoke cream with 5% black summer truffle. It is ideal as a condiment for croutons and first courses.
Specialties based on porcini mushrooms and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
Specialties based on Pecorino Romano DOP and prized black truffle. It is ideal as a condiment for croutons and first courses.
Specialties based on ketchup and summer truffle. Ideal for seasoning meat, cold dishes, boiled meats, salads.
