Egg tagliatelle with black truffle 250 gr

€12,60 EUR

Dry egg pasta with black truffle. Artisanal pasta handmade by Antico Pastaio di Abbruzzo.

Durum wheat semolina (EU and Extra EU molitoria Corato BA IT), Pasteurized fresh chicken eggs CAT. At 30%, minced black summer truffle 5%. Product free of natural and chemical dyes and flavors.

30 months.

Ambient temperature away from heat sources and damp rooms.

Cooking time: 6 minutes. The product can be tasted simply with the addition of melted butter and aged Parmesan or Grana Padano.

Energy kJ 1519 / kcal 363
Total fat 1.66 g of which saturated fat 0.17 g
Carbohydrates 72 g
Protein 15 g
Sugars 1.8 g
Salt 0.22 g
Sodium 0.09 g
Max humidity at origin 12.50%

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