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The black truffle sauce is a red sauce based on tomato pulp combined with the taste of black truffle. A fragrant sauce that will elegantly dress any preparation.
Italian tomato pulp (76%), extra virgin olive oil, onion, tomato paste, salt, 0.5% summer truffle (Tuber aestivum Vitt), garlic, pepper, aroma. The product does not contain GMOs.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
As is, ready to use.
Consistency: creamy Color: bright red Odor: typical of tomato pulp and truffle Taste: typical of tomato pulp and truffle
It may contain traces of nuts and milk. Gluten free.
Glass jar + tin plate capsule.
Energy 494 kJ / 119 kcal
Fats 10 g of which saturated fatty acids 1.5 g
Carbohydrates 5.6 g of which sugars 3.8 g
Proteins 1.0 g
Salt 0.78 g