Champignon mushrooms (Agaricus bisporus), sunflower oil, black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and related group), flavorings, salt, sugar, pepper.
To optimally exploit the qualities of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Energy kJ 1015 / kcal 246
Fats 24.1 g of which saturated fatty acids 2.8 g
Carbohydrates 4.7 g of which sugars 2.2 g
Fibers 0.7 g
Proteins 2.3 g
Salt 3.8 g