Truffle sauce with summer truffle 20% 80 gr

Our summer truffle specialty is a real culinary treasure that combines the unmistakable aroma and delicate taste of 20% summer truffle with high-quality ingredients. This condiment is a delight to be enjoyed on croutons, to be used as a filling for appetizers, and will be an ideal choice for enriching first and second courses with a touch of refinement.

The summer truffle, Tuber aestivum Vitt., is a natural delicacy, sought after for its earthy aroma and subtle, slightly nutty taste. The 20% summer truffle in this specialty is a generous amount that will ensure you fully savor its uniqueness and intensity, transforming each dish into a gourmet experience.

The carefully selected ingredients include the cultivated mushrooms Agaricus bisporus, which provide a delicate and complementary flavor to the summer truffle. The extra virgin olive oil adds a note of freshness and aroma, while the sunflower seed oil gives the specialty a soft and pleasant texture. The black olives add a touch of salty taste and further enrich the flavor of the summer truffle, creating an irresistible combination of flavours. The salt is present to enhance the taste characteristics of the ingredients and balance the flavor of the sauce. The versatility of this specialty makes it suitable for various culinary preparations. You can use it to dress croutons, enhancing the flavors with the fine taste of the summer truffle. It is also excellent for flavoring omelettes, first and second courses, giving them a touch of refined elegance.

By choosing our summer truffle-based speciality, you will have a high quality ingredient at your disposal to enrich all your truffle dishes. With its unmistakable flavor and smooth texture, this condiment will transform your dishes into authentic gourmet delicacies.

We invite you to discover the unique taste of our 20% summer truffle based specialty. Its refined aroma and extraordinary flavor will be the key to creating unforgettable dishes that will captivate the palate of your guests. With carefully selected ingredients and a love of quality, we're sure this specialty will become a staple in your kitchen. Try it and let yourself be conquered by its charm and goodness.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle 20% (Tuber aestivum Vitt.), sunflower oil, black olives, salt, flavouring.

Expiration date: 36 months.

How to use: To make the most of the product's qualities, we recommend using a quantity of 15-20 g of sauce per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

Organoleptic characteristics: Appearance: semi liquid with fragments of mushrooms and truffles in suspension Colour: brown Odour: typical Taste: natural, typical and pleasant State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 1377 / Kcal 334 Fats 34 g of which saturated fatty acids 4,3 g Carbohydrates 2,8 g of which sugars 0,7 g Fibers 2,2 g Proteins 3,8 g Salt 1,27 gr