Cultivated mushrooms (Agaricus bisporus), sunflower oil, green olives, 1% white truffle (Tuber magnatum Pico), salt, flavor, ascorbic acid: E300.
36 months.
To optimally exploit the qualities of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Recipe for truffled Pennette for 4 people: 350 g of durum wheat penne; 1 jar of sauce with white truffles 80 g; 125 g of cooking cream; Parmesan to taste Prepare the cream and sauce with white truffles in the pasta maker, drain the pasta, sauté for 2/3 minutes and add the Parmesan cheese to complete the dish.
Appearance: fine grain Color: brown Odor: typical of the product, intense of truffle Taste: typical and pleasant Consistency: compact and dense State: solid
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten. Contains preservatives (E300).
Energy kJ 1101 / kcal 268
Fats 28 g of which saturated fatty acids 3.2 g
Carbohydrates 0.9 g of which sugars 0.6 g
Fibers 1.6 g
Proteins 1.9 g
Salt 1.08 g
