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The red pesto is familiarly called “red pesto alla genovese” brother of the classic pesto alla genovese. Recipe prepared with Italian basil, sunflower oil and top quality dried tomatoes. The use of dried tomatoes give a strong red color, making this pesto ideal for seasoning pasta, gnocchi or to spread on croutons.
Extra virgin olive oil *, tomato pulp *, dried tomatoes * 9%, Italian basil * 6%, cajou nuts *, cheese * (milk *, salt, rennet), garlic *, salt, antioxidant: ascorbic acid. * biological. The product does not contain GMOs.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
As is, ready to use.
Consistency: creamy Color: dark red Odor: typical of basil and dried tomatoes Taste: typical of basil and dried tomatoes
Contains: nuts and milk. Gluten free.
Glass jar + tin plate capsule.
Energy 1765kJ / 428kcal Fats 42 g of which saturated fatty acids 6.5 g Carbohydrates 8.6 g of which sugars 5.2 g Proteins 2.9 g Salt 1.6 g
