To make the most of the qualities of the product, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.
Recipe for Ravioli Tartufati for 4 people: 250 g of ravioli with ricotta and spinach; 100 g of cultivated mushrooms; 1 tablespoon of truffle oil; Parmesan to taste Cook the mushrooms in a pan add 1 tablespoon of truffle oil; sauté the pasta for a couple of minutes with the sauce, add the parmesan.
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Energy kJ 3676 / kcal 894
Fats 99 g of which saturated fatty acids 18 g
Carbohydrates 0 g of which sugars 0 g
Fibers 0 gr
Protein 0 g
Salt 0 gr