Porcini mushrooms and white truffle cream 80 gr

Porcini mushrooms 58.5% (Boletus Edulis and Rel. Group), extra virgin olive oil, flavoring, salt, 0.5% White Truffle (Tuber magnatum Pico).

36 months.

To optimally exploit the qualities of the product, it is recommended to use a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.

Appearance: creamy Color: brown Odor: typical Taste: natural, typical and pleasant. Consistency: creamy and compact State: solid

The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Energy kJ 984 / kcal 239
Fats 24 g of which saturated fatty acids 3.9 g
Carbohydrates 1.3 g of which sugars 0.6 g
Fibers 3.2 g
Proteins 2.4 g
Salt 0.44 g