Oscietra Royal Caviar

Amur sturgeon (Acipenser schrenckii) caviar is the result of an exceptional sustainable breeding effort, successfully conducted in the world's most advanced aquatic farm located in China. This extraordinary structure, at the forefront of its sector, is committed to the protection and conservation of this precious species of sturgeon, guaranteeing an ethical and respectful approach towards the environment.

Producing high quality caviar takes time and patience. Only after at least 12 years of growth do sturgeons reach the maturity necessary for the delicate extraction of their precious eggs. This careful and respectful process of the sturgeon life cycle guarantees the production of caviar of exceptional quality, with unparalleled perfection and taste.

The pearls of this caviar vary from semi-solid to firm, with grain size extending from 3,1 to 3,3 mm, and sometimes even larger in size, adding to a pleasant mouthfeel. Their color spectrum, ranging from bright brown to golden yellow, is a real feast for the eyes, adding a touch of luxury and sophistication to any table.

The taste of this delicious caviar is a symphony of flavours. With a delicate hazelnut base, there is a fruity note that gives a surprising balance. Its creamy glaze envelops the palate in an enveloping and gratifying pleasure, offering a truly unique sensory experience.

To ensure the exceptional quality and extraordinary taste of the caviar, the Malossol process is used, a traditional Russian method which means "lightly salted". This technique emphasizes the natural goodness of the caviar, avoiding covering up its distinctive flavors with an excessive amount of salt.

Sustainable aquaculture, combined with the high level of craftsmanship in caviar processing, makes this delicacy a true jewel of gastronomy. You can proudly enjoy this Amur sturgeon caviar, knowing that you are contributing to the protection and conservation of an important species and at the same time indulging in the pleasure of an unparalleled culinary experience. Whether you have it in a casual setting or a special celebration, Amur sturgeon caviar will bring an essence of elegance and sophistication that will make every moment unforgettable.

Ingredients: sturgeon roe, salt

Origin: Italy

Organoleptic characteristics: medium/large sized eggs, gray color with noisette shades, from brown to golden; strong and robust flavour

Storage conditions: store in the refrigerator at 0°/+4°C

Conditions of consumption: enjoy the caviar on its own, spoonfuls of it at a time or as a garnish for fish-based first and second courses

Expiry date: 90 days from packaging for fresh caviar, 180 days from packaging for caviar that undergoes a slight pasteurization. Once opened, keep refrigerated and consume within 3 days

Allergens: fish and derived products

Nutritional values ​​per 100 g (seasonal variations may occur):
Energy: 927 kJ / 221 kcal
Fats: 11 g of which saturated fatty acids 2,4 g
Carbohydrates: 4,8 g of which sugars 0,3 g
Proteins: 26 gr
Salt: 2,9 g