CRU Caviar

Crunchy Caviar

€65,00 EUR

Dried sturgeon roe. Depending on the caviar, it could be roe of Siberian, white, Russian, beluga sturgeon or a mix of two or more of these types.

Origin: Italian farmed sturgeon, salt of Italian origin.

Sturgeon roe, salt, preservative E284 and/or E285. Sturgeon species can vary: Acipenser baerii (Siberian sturgeon), Acipenser transmontanus (white sturgeon), Acipenser gueldenstaedtii (Russian sturgeon), Huso huso (beluga sturgeon) or a mix of two or more of these types.

1 year from the date of packaging, 10 days from the date of opening the package.

Keep in a cold and dry place.

The product can be consumed as such as an ingredient and/or as a garnish.

Color: brown/dark gray hue Smell: characteristic of caviar Taste: typical Consistency: dry

Fish and fish products.

Twist-off glass jar 10 – 15 – 35 – 60 g

Energy 2234 kJ / 535 kcal
Fat 29.6 g of which saturated fatty acids 25.7 g
Carbohydrates 5.52 g of which sugars 0 g
Protein 57.9 g
Salt 6.3 g

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