Spendi più di €120,00 e ottieni la spedizione gratuita!
Your shopping cart is empty
Food preparation based on butter and caviar made by mixing cow's milk butter and sturgeon roe. Caviar can be derived from the following sturgeon species: white sturgeon (Acispenser transmontanus), Russian sturgeon (Acispenser gueldenstaedtii), Siberian sturgeon (Acispenser baerii), ladan sturgeon (Huso huso), Amur Kaluga sturgeon (Acispenser schrenkii x Husoo dauricus) or a mix of 2 or more of these species.
Origin: EU milk, sturgeon caviar raised in Italy or abroad, sea salt from Cervia.
Butter 70%, caviar 30% (sturgeon roe, salt, preservative E285), salt.
90 days from packaging. Once opened, consume within 3 days.
Store in the refrigerator at 0 / +4°C.
Extremely versatile, it is ideal spread on croutons but also on pasta, in risottos or combined with fish dishes.
Consistency: homogeneous appearance and spreadable consistency Color: light gray color Taste: typical flavor of the ingredients
Fish and fish roe. Dairy products.
Prestige metal jar with "coin" opening and vacuum seal. Metal ring-pull with tear-off opening with vacuum seal.
Energy 2424kJ / 588kcal
Fats 59.3 g of which saturated fatty acids 40.3 g
Carbohydrates 4.8 g of which sugars 0 g
Salt 1.8 g