CRU Caviar

Butter with caviar 40 gr

€18,25 EUR

Food preparation based on butter and caviar made by mixing cow's milk butter and sturgeon roe. Caviar can be derived from the following sturgeon species: white sturgeon (Acispenser transmontanus), Russian sturgeon (Acispenser gueldenstaedtii), Siberian sturgeon (Acispenser baerii), ladan sturgeon (Huso huso), Amur Kaluga sturgeon (Acispenser schrenkii x Husoo dauricus) or a mix of 2 or more of these species.

Origin: EU milk, sturgeon caviar raised in Italy or abroad, sea salt from Cervia.

Butter 70%, caviar 30% (sturgeon roe, salt, preservative E285), salt.

90 days from packaging. Once opened, consume within 3 days.

Store in the refrigerator at 0 / +4°C.

Extremely versatile, it is ideal spread on croutons but also on pasta, in risottos or combined with fish dishes.

Consistency: homogeneous appearance and spreadable consistency Color: light gray color Taste: typical flavor of the ingredients

Fish and fish roe. Dairy products.

Prestige metal jar with "coin" opening and vacuum seal. Metal ring-pull with tear-off opening with vacuum seal.

Energy 2424kJ / 588kcal
Fats 59.3 g of which saturated fatty acids 40.3 g
Carbohydrates 4.8 g of which sugars 0 g
Protein 8.74g
Salt 1.8 g

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