Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 7 days.
To make the most of the qualities of the product, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.
Appearance: solid Color: homogeneous white, with truffle fragments Odor: delicate, typical of the product Consistency: compact and dense State: solid
The following allergenic substances are present and declared on the label in the product: MILK. It does not contain gluten or preservatives.
Glass jar + tin plate capsule.
Energy kJ 2980 / kcal 725
Fats 80 g of which saturated fatty acids 57.1 g
Carbohydrates 0.6 g of which sugars 0 g
Proteins 0.6 g
Salt 0.028 g
